Garlic Dill Boiled Potatoes

This is a very simple recipe with huge flavor. Enjoy!

Serves 4
4 medium red skinned potatoes, cut into 1 inch pieces
1/2 tablespoon salt
1/2 tablepsoon garlic powder
1/2 tablespoon dried dill weed
1 teaspoon black pepper
2 tablespoons margarine

1. Put potatoes, salt, garlic powder, dill and black pepper in a large pot. Add enough hot water to just cover potatoes.
2. Bring to a boil and cook for 5 to 10 minutes, until fork tender. Do not overcook.
3. Remove potatoes with a slotted spoon into a serving boil. Do not use a colander.
4. Place 1/4 cup cooking liquid in a small bowl. Add margarine and heat in microwave for 30 seconds, until melted.
5. Pour sauce over potatoes and toss gently. Serve immediately.