Serves 4
2 large granny smith apples
1/2 teaspoon sugar
1/2 teaspoon cinnamon
1/4 cup all purpose flour
1/4 cup light brown sugar
2 tablepsoons cold margarine
Preheat oven to 350 degrees. Cut apples in half and scoop out core and seeds. Sprinkle each apple with cinnamon and sugar.
In a small bowl, combine flour, brown sugar and margarine with a fork. Spoon mixture onto each apple. Place apples skin side down in a muffin tin. Bake for 25 minutes.
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