Chicken Fajitas

This recipe goes great with my spanish rice recipe. Enjoy!

Serves 4

1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon soy sauce
1 tablespoon Worcestershire
juice of 1 lemon
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
dash salt and pepper

1 red pepper, cut into strips
1 small red onion, cut into strips
2 tablespoons olive oil

1. In a medium bowl, toss chicken with soy sauce, Worcestershire, lemon juice, paprika, cumin, chili power, garlic powder, salt and pepper. Cover and refrigerate for 30 minutes.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook chicken strips for 5 on each side.
3. In a large frying pan, heat 1 tablespoon of oil over medium-high heat. Cook red pepper and onion for 10 minutes, until tender and light brown. Stir frequently.
4. Serve chicken and vegetables on warm tortillas with your favorite toppings.