Serves 4
2 tablespoons olive oil
1 pound flank steak, cut in thin strips againts the grain
1/2 cup cornstarch
1 teaspoon fresh grated ginger
2 large cloves garlic, grated
1/2 cup water
1/2 cup soy sauce
1/3 cup brown sugar
1 large red pepper, cut into strips
1 medium red onion, cut into strips
4 servings cooked rice
1. Heat oil in a frying pan or wok on high heat
2. Pat steak with towel until dry. Toss with cornstarch until evenly coated and add to hot oil. Stir frequently and cook until no pink remains
4. In a small saucepan, whisk together ginger, garlic, water, soy sauce and brown sugar. Cook over high heat for 3 minutes, stirring frequently. Remove from heat and set aside.
4. Add red pepper and red onion to meat. Cook for 3 minutes, stirring frequently.
5. Add sauce and cook for 2 minutes. Sauce will thicken as it cooks.
6. Serve over rice
