Chicken Fajitas

This recipe goes great with my spanish rice recipe. Enjoy!

Serves 4

1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon soy sauce
1 tablespoon Worcestershire
juice of 1 lemon
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
dash salt and pepper

1 red pepper, cut into strips
1 small red onion, cut into strips
2 tablespoons olive oil

1. In a medium bowl, toss chicken with soy sauce, Worcestershire, lemon juice, paprika, cumin, chili power, garlic powder, salt and pepper. Cover and refrigerate for 30 minutes.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook chicken strips for 5 on each side.
3. In a large frying pan, heat 1 tablespoon of oil over medium-high heat. Cook red pepper and onion for 10 minutes, until tender and light brown. Stir frequently.
4. Serve chicken and vegetables on warm tortillas with your favorite toppings.

Cake Batter Milkshakes

This is a Pinterest recipe but, as usual, I revamped it. Very rich and very delicious! I made milk chocolate and rainbow chip. Enjoy!

1 box cake mix, any flavor
1 1/2 cups water
1/2 gallon vanilla ice cream
2 cups milk
sprinkles

1. In a medium bowl, whisk together cake mix and water. Set aside.
2. In a blender, combine ice cream and milk until smooth.
3. Stir in cake batter.
4. Dip the rim of a cup in 1/4 inch of water and then into sprinkles.
5. Poor shake into cup and enjoy!