Timesave Tuesday - Chicken Noodle Soup

Chicken noodle soup can be a lengthy process. This recipe will have a meal on the table in less than 25 minutes. Enjoy!

Serves 4

1 pound boneless skinless chicken breast, diced into bite sized pieces
4 cans low sodium chicken broth (8 cups)
4 large carrots, diced
1 meduim onion, diced
2 tablespoons dry parsley

8 ounces (4 servings) pasta, any variety you have around

pepper to taste

Coat large frying pan with cooking spray. Toss in chicken and season with salt and pepper. Cook on medium until no pink remains, stirring occasionally. Do not let chicken brown.

In a large pot add broth, carrots, onion, parsley and pepper. Bring to a boil. Reduce heat to medium-high and cook for 10 minutes. Add chicken and pasta. Cook per directions on box. Serve when pasta is tender.