Lasagna Ravioli

This recipe should be a Timsaver Tuesday but I made it on a Thursday. I took my basic lasagna ingredients and stuffed them into wonton wrappers for a quick and delicious meal. Feel free to add your favorite lasagna ingredients such as chopped mushrooms and ricotta cheese. Enjoy!

Serves 4

32 Wonton wrappers
1 pound italian sausage, ground beef or a combination of both (if using only ground beef, lightly salt)
1 cup finely shredded mozzarella cheese
1 jar pasta sauce

On medium high heat, cook and chop meat, stirring occasionally. Drain and let cool. Stir in cheese. Place a wonton wrapper flat in your hand and lighly brush with water. Spoon 1 rounded tablespoon of the meat mixture into the center. Bring the top and bottom corner together and press firmly to form a triangle. Press between your palms to squeaze out any air. Lay on a tray and repeat until all ravioli is filled. You may have filling left over, feel free to make extra. Bring a large pot of salted water to a boil. Gently drop the ravioli in batches of 8 into the water. Boil for 2 minutes. Remove with a slotted spoon to tray. Do not stack them, as they will stick. Top with hot pasta sauce and serve.