Tuesday, January 26, 2010

Pico De Gallo

I used to hate this stuff. Everytime it was on something I ordered in a restaurant I would get it taken off. Now I LOVE it!

1 1/2 large tomatoes, diced
1 cup chopped yellow or spanish onion
3 cloves garlic, minced
3/4 cup chopped green pepper
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon sugar
Juice of one lime
dash of pepper
1 jalapeno, seeds removed and diced (optional)

Mix ingredients together and let sit in the refrigerate for 30 minutes, so the flavors can marry together. Enjoy with chips or on your favorite mexican recipe.

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