Shredded Beef Tacos

This was insprired by La Seniorita Restaurant. I had these tacos there and realized I could do a much better job.

4 servings

1 lb chuck roast or stew meat, fat trimmed
1 7oz can chopped green chillies
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth

For crockpot, cook on high for 6 hours. For oven, cook at 295 for 3 hours
Cover meat with all ingredients and cook. With 1/2 hour remaining, shred meat and continuing cooking. Use with your favorite taco toppings. Enjoy!