Steak and Pepper Hoagies

I was craving something flavorful and somewhat fattening. This recipe is not fattening but definately flavorful. I also came up with a clone for Arby's Horsey Sauce to have on the sandwich. Not exact but still delicious!I made my "Potato Salad" Oven Fries on the side (from a previous post). Enjoy!

Serves 4

1 lb top sirloin, very thinly sliced

1 red pepper, thinly sliced

1 medium onion, thinly sliced

1/4 teaspoon salt

dash of black pepper

2 tablespoon extra virgin olive oil

3 tablspoons soy sauce

2 tablespoons worcestershire sauce

4 toasted hoagie rolls

horseradish sauce - recipe below (optional)

Heat oil in a large frying pan on high. Add meat red peppers, onion, salt and black pepper. Once the vegetables become tender, drain off liquid in pan. Place back on burner and add soy sauce and worcestershire sauce. Stir frequently until lightly brown. Do not burn. Spoon onto hoagies. See recipe below for optional horseradish sauce.

Horseradish Sauce (Arby's Horsey Sauce clone)

1/2 cup light mayonnaise

1 tablespoon + 1 teaspoon prepared horseradish

2 teaspoons sugar

1/4 teaspoon salt

1/2 tablespoon white vinegar

Mix ingredients together and refrigerate until you are ready to use it. Spread a light layer on hoagie and top with steak and onion mixture.