I had this at a restaurant years ago and was able to recreate it. It is a very simple soup to have along with your favorite asian recipes. Enjoy!
Serves 4
1 can chicken broth
1 can beef broth
1 large carrot
1 stalk celery
1 large onion
4 cloves of garlic
2 tablespoons soy sauce
1 teaspoon ginger powder
1 teaspoon onion powder
Coarsely chop vegetables and garlic. Keep in mind that everything will get strained before serving. Put all ingredients in a medium sauce pan and heat until boiling. Reduce heat to medium-low, cover and simmer for 45 minutes. Strain and serve. I put it in large coffee mugs so it can be sipped. Garnish with green onion, if desired.
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