For the LOVE of potato chips...

I love potato chips. I could sit down with a bag of Classic Lays and finish the whole thing myself. Since watching my weight, I cannot buy them. As an alternative, I found this recipe online. Of course I tweeked it because I never make someone else's recipes without making them my own. Enjoy!!!

Homemade Baked Potato Chips

Makes 4 Servings

1 pound russet (Idaho) potatoes, scrubbed

Cooking spray

Salt

Preheat Oven to 350. Thinly slice potatoes to an 1/8 inch. A mandoline slicer works well for this. Do not use a food processor or vegetable peeler. Lightly spray cookie sheet with cooking spray. Blot access oil with paper towel. I use a mesh pizza pan which works well. Spread potato slices on pan in one layer. Spray lightly with cooking spray, blotting access oil with paper towel. Place on middle 2 racks in oven. Bake for 15 minutes and switch racks. Bake for additional 15 minutes, turning pans every 5 minutes. Some slices will brown before others so remove them as they become golden brown. Place cooked chips in a bowl, lightly salt and toss. Remove to a paper towl. Repeat until all chips are cooked and salted. Let cool before serving.