Homemade SpaghettiOs

I found a recipe online for SpaghettiOs. I tweaked it a bit. It is not perfect but tastes good. I think it is a cross between SpaghettiOs and Chef Boyardee Mini 123 & ABC pasta. Enjoy!

Serves 4

2 cans condensed tomato soup
1/2 teaspoon garlic powder
pinch of salt
2 cups water
4 servings small pasta (I used ditalini)
1/3 cup shredded sharp cheddar cheese
1 tablespoon margarine
1/4 cup milk
Tomato juice

In a large saucepan, bring tomato soup, garlic powder, salt and water to a boil. Add pasta and reduce heat to medium. Cook for 14 minutes, stirring pasta every minute. It will stick if you don't. Once pasta is tender, mix in cheese until smooth. Add margarine, milk and 1 cup tomato juice. Add more tomato juice to thin down, if desired.