Serves 4
1 pound ground beef
1/2 cup chopped onion
3/4 cup chopped green pepper
1 can petite diced tomatoes
1/2 cup tomato paste
1/4 teaspoon garlic powder
salt and pepper to taste
4 servings small cooked pasta, such as elbow macaroni or small shells
In a large pot over medium-high heat, brown ground beef, onion and green pepper. Drain fat. Add diced tomatoes, tomato paste, garlic powder, salt and pepper. Simmer on medium heat for 5 minutes. Add pasta, cook for 1 minute and serve.
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