Wet Beef Burritos

I think this recipe does a great job of mimicking El Charrito's wet burritos. It goes great with my spanish rice recipe, which is also similar to El Charrito's. Enjoy!

Serves 4

1 serving shredded beef taco recipe

1 can refried beans

8 flour taco or 4 flour burrito shells

2 cups beef gravy (jar or homemade)

2 tablespoons ground cumin

1 1/2 cups shredded cheddar

Preheat oven to 350. Combine meat and refried beans. Spoon meat mixture onto each shell and roll up. Place in a 13x9 baking dish in a single layer. Heat gravy and cumin on medium heat in a saucepan, until heated through. Pour gravy over burritos and top with cheese. Bake for 15 minutes, until cheese is bubbly.