Stove Top Pot Roast

This is a very quick and easy recipe. Create a meal that tastes like you spent the whole day in the kitchen.

Serves 4

1 1/2 pound beef chuck steak - a chuck roast cut in half length wise, making it half as thick
Seasoned salt
Black Pepper
1 tablepsoon olive oil
4 cans beef broth or stock
3 tablespoons dehydrated minced onion
4 large carrots, cut into bite size chunks (I usually do more)
Salt and pepper
4 large potatoes

In a large pot, heat oil on medium-high heat. Rub seasoned salt and black pepper into meat. Place meat in pot and sear both sides until brown. Add broth, onion, carrots, salt and pepper to pot. Cover, bring to a boil and cook for 20 minutes. Reduce heat and simmer for 2 1/2 hours. Stir in potatoes and cook for an additional 30 minutes. Broth will naturally thicken. Enjoy!