Pistachio Nut Muffins

This us such delicious recipe. Perfect for brunch or dessert. Enjoy!

Makes 24 muffins
1 pkg vanilla cake mix
1 pkg pistachio pudding, unprepared (do not use sugar free)
1/4 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
2 tablespoons cinnamon
1/2 cup sugar
1/2 cup crushed walnuts

1. Preheat oven to 350.
2. In a large bowl, combine cake mix, pudding, oil, water, eggs and sour cream. Stir with a spoon until well blended.
3. Grease muffins pan with cooking spray.
3. Pour batter in muffin cups, 1/3 full. A cookie scoop works well.
4. In a small bowl, mix together cinnamon, sugar and walnuts. Sprinkle over batter (you may have some left over)
5. Bake for 15 minutes.
6. Let cool completely. Gently use tablespoon to release sides of muffins.