Baked Tortilla Chips and Guacamole

These chips are amazing. They are so simple to make, virtually fat free and very crispy. Enjoy!

Baked Tortilla Chips
Serves 4

8 white corn tortilla shells, cut in half
salt
cooking spray

Preheat oven to 400. On a cooking sheet, place shells on a single layer. Lightly coat with cooking spray. Flip and spray other side. Sprinkle with salt and bake for 5 minutes or until golden brown, turn if necessary. Let cool and serve.


Guacamole
Serves 4

2 ripe avocados, peeled and pitted
1/4 cup diced onion
2 cloves garlic, minced
1 medium tomato, diced
Juice from 1 lime
Pinch of salt
Diced jalapeno, optional

In a medium bowl, mash avocados with a fork. Add remaining ingredients and mix together. Serve with baked tortilla chips.