Hot Chicken Sandwich and Mashed Potatoes

This is comfort food at its best. So simple to make, yet it will taste like you slaved all day. Enjoy!

Hot Chicken Sandwiches
Serves 4

1 pound boneless skinless chicken breasts
Seasoned salt and pepper
Cooking spray
Chicken Gravy
8 slices white bread

Preheat oven to 350. Coat bottom of an oven safe dish with cooking spray. Sprinkle seasoned salt and pepper on chicken. Place in dish and cook, uncovered for 1 1/2 hours. Slice and set aside. Heat gravy in a pan. Place sliced chicken on 1 piece of bread and top with another piece. Spoon gravy over sandwich. Serve with mashed potatoes, below.


Mashed Potatoes
Serves 4

3 pounds russet potatoes, pealed and cut into 1 inch pieces
6 tablespoons margarine, more or less if desired
salt and pepper to taste

In a large pot, place potatoes in heavily salted water and bring to a boil. Cook for 15 minutes, or until fork tender. Drain water, do not rinse. Place drained potatoes back into pan. Add margarine, salt and pepper. Mash with a potato masher or mixer. Add a little bit of milk if they are too thick. Serve with gravy, alongside sandwhich.