Serves 4 - 6
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup bell pepper
2 cloves minced garlic
1 teaspoon yellow mustard
3/4 cup ketchup
1 tablespoons brown sugar
salt and pepper to taste
hamburger buns
On medium heat, cook ground beef, onion and bell pepper in a large skillet. Once brown, drain fat. Add remaining ingredients to skillet and simmer on low for 30 minutes. Serve on hamburger buns.
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