Serves 8
8 large potatoes, peeled and cut into 1 inch pieces
1 cup sour cream
1/2 cup light mayonnaise
3 tablespoons milk
1 cup shredded cheddar cheese
1/2 cup real bacon bits
1/4 cup chopped green onion
1/4 teaspoon garlic powder
dash salt and pepper
In a large pot, bring heavily salted water to a boil. Add potatoes and boil for 8 to 10 minutes, until they are slightly tender. Drain and place in a bowl with cold water and ice. Drain once cooled. In a large bowl, stir together remaining ingredients. Gently fold in cooled potatoes.If desired, sprinkle with additional bacon and cheese. Refrigerate for 1 hour and serve.
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