Spaghetti and Meatballs

Make a double batch of these meatballs and freeze them for later. Enjoy!

Serves 4

1 pound ground beef (I use 90/10)
1/2 cup onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 egg, beaten
2 slices bread, diced into 1/4 inch cubes
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
4 servings spaghetti pasta, cooked
Any spaghetti sauce, heated

Preheat oven to 400. In a small sauce pan, heat oil on medium. Add onion, garlic and a pinch of salt. Saute until tender. Do not allow to brown. Place in a medium bowl. Add remaining ingredients and mix with hands until blended. Using a cookie scoop, form 20 small meatballs. Place on foil lined cookie sheet. Bake for 15 minutes. Serve on pasta with sauce.